Monday, December 19, 2011
Busy, Busy, Busy
I am sooo busy... I promise to return soon, but between finishing grad school, job interviews, and the holidays, life is so crazy! Be back soon!
Monday, November 28, 2011
It's beginning to look a lot like Christmas!
Tuesday, November 22, 2011
Thankfulness and Thanksgiving!
So, as I figured, I did not keep up with the Thankfulness updates. For the past week I have had 2 projects and a really big paper that I just turned in 10 minutes ago! I am not going to bother with going back, but I will say that even as busy as I have been the past week, I have so much to be thankful for.
This week is Thanksgiving and that makes me so excited! I get to spend days with my family just enjoying traditions. I LOVE traditions! I'm sure most people do not understand my obsession with it, but thankfully I have a wonderful husband who does! Thursday we will wake up, make breakfast and turn the Macy's parade on. I have watched this since I was a kid! Then the cooking begins! I love this meal so much! When we all sit down to have a nice dinner we turn on the first Christmas music of the year! The same CD we have listened to since we were kids! Then we all eat, clean up, and chill out the rest of the night. Usually Christmas movies are started that night! Then Friday, we go get my parents Christmas tree and come home and decorate it. My dad, brother, and husband also do all of the lights outside! Saturday is the annual UGA-GA Tech game that Pete and I will go to. Sunday is Christmas Tree decorating at our house!
I know it sounds crazy to have the same set traditions, but that is just how I work. My mom has always said things were never how she wanted them at holidays in her home growing up and she wanted her children to have what she didn't. Well she did a great job at that. I am truly thankful for such wonderful and fond ways to remember the holidays! I'm so excited to kick of the holiday season this week, because it is my favorite time of the year!!!!
This week is Thanksgiving and that makes me so excited! I get to spend days with my family just enjoying traditions. I LOVE traditions! I'm sure most people do not understand my obsession with it, but thankfully I have a wonderful husband who does! Thursday we will wake up, make breakfast and turn the Macy's parade on. I have watched this since I was a kid! Then the cooking begins! I love this meal so much! When we all sit down to have a nice dinner we turn on the first Christmas music of the year! The same CD we have listened to since we were kids! Then we all eat, clean up, and chill out the rest of the night. Usually Christmas movies are started that night! Then Friday, we go get my parents Christmas tree and come home and decorate it. My dad, brother, and husband also do all of the lights outside! Saturday is the annual UGA-GA Tech game that Pete and I will go to. Sunday is Christmas Tree decorating at our house!
I know it sounds crazy to have the same set traditions, but that is just how I work. My mom has always said things were never how she wanted them at holidays in her home growing up and she wanted her children to have what she didn't. Well she did a great job at that. I am truly thankful for such wonderful and fond ways to remember the holidays! I'm so excited to kick of the holiday season this week, because it is my favorite time of the year!!!!
Sunday, November 20, 2011
Crock Pot Stuffing
My mom's recipe for making stuffing is my favorite! I can't eat any other stuffing now because it has ruined me! Sorry, but its just that good!
1 lb bread cubes (few days old or dry out in oven)
1 cup of sliced mushrooms
1 cup of butter
1 cup of chopped onions
1 cup of chopped celery
1 tsp. each: poultry seasonings, salt, sugar
1/4 tsp. each: sage and thyme
2 eggs beaten
2 cups of milk
2 cups of chicken broth
Saute mushrooms, onions, celery and butter together. Then combine all ingredients in a crockpot and stir. Cook on low for 2.5 to 3 hours. Stir frequently to avoid burning.
1 lb bread cubes (few days old or dry out in oven)
1 cup of sliced mushrooms
1 cup of butter
1 cup of chopped onions
1 cup of chopped celery
1 tsp. each: poultry seasonings, salt, sugar
1/4 tsp. each: sage and thyme
2 eggs beaten
2 cups of milk
2 cups of chicken broth
Saute mushrooms, onions, celery and butter together. Then combine all ingredients in a crockpot and stir. Cook on low for 2.5 to 3 hours. Stir frequently to avoid burning.
Sunday, November 13, 2011
Thankfulness Updates
8th- The girls in my small group. It is so wonderful to have great fellowship and friendship with these wonderful women.
9th- New experiences- tonight we went to a dinner with my husbands boss and coworkers to a Korean restaurant. It was neat to look into other cultures with someone from Korea.
10th- My health... after battling a stomach bug, you never realize how wonderful it is to feel healthy!
11th- Dinner with friends and seeing their new home! It is wonderful to have friends living so close and getting to spend more time with them! I love seeing them enjoying their new surroundings! It is so exciting!
12th- The ability to run! Today I ran my first 5K race! I have never been a runner so this was very exciting to me! We also got to experience it with another couple that we always enjoy spending time with! They are my running idols!! Pizza and beers after was my favorite part though!
13th- Seeing my best friend and her two daughters for an hour! It was a perfect break in my paper writing today! They always put a smile on my face and warmth in my heart!
9th- New experiences- tonight we went to a dinner with my husbands boss and coworkers to a Korean restaurant. It was neat to look into other cultures with someone from Korea.
10th- My health... after battling a stomach bug, you never realize how wonderful it is to feel healthy!
11th- Dinner with friends and seeing their new home! It is wonderful to have friends living so close and getting to spend more time with them! I love seeing them enjoying their new surroundings! It is so exciting!
12th- The ability to run! Today I ran my first 5K race! I have never been a runner so this was very exciting to me! We also got to experience it with another couple that we always enjoy spending time with! They are my running idols!! Pizza and beers after was my favorite part though!
13th- Seeing my best friend and her two daughters for an hour! It was a perfect break in my paper writing today! They always put a smile on my face and warmth in my heart!
Tuesday, November 8, 2011
Voting...
I voted today and that is something that I am thankful for! In many countries people are not allowed to vote and in many women are not allowed to vote. I am thankful for the option to be able to vote and make decisions about where my hard earned money goes. I hate when people complain about laws, taxes, leadership etc. and they never even voted on it! I read an article today that said on a non-governor or presidential election the turnout is only around 19% in my state. For a big election for president or governor its around 50%. That is astounding to me! In this day and age when it is so easy to vote on election day, do an absentee vote, or even vote early there is no excuse! So today I am thankful that I made an educated and well thought out vote!
Monday, November 7, 2011
Thankfulness Part 2
3rd- I'm thankful for my wonderful husband! This whole grad school thing has made me realize what a wonderful man he is and I love every second of our life together! He really is amazing!
4th- The ability to go to grad school. Making a career change is not always an option in this economy.
5th- My family. They are always there for me and I'm so thankful to have them in my life. The wonderful thing about being married is that it also has double how many people I consider my family! I'm so thankful for that!
6th- My best friend A. She and I have known each other for many years, but haven't been close until recently. We always have a blast together and today she did our Christmas photos. They are wonderful. I always knew she was a great photographer, but didn't realize the extent until I experienced it first hand!
7th- A clean house! One of my favorite things in the world!
4th- The ability to go to grad school. Making a career change is not always an option in this economy.
5th- My family. They are always there for me and I'm so thankful to have them in my life. The wonderful thing about being married is that it also has double how many people I consider my family! I'm so thankful for that!
6th- My best friend A. She and I have known each other for many years, but haven't been close until recently. We always have a blast together and today she did our Christmas photos. They are wonderful. I always knew she was a great photographer, but didn't realize the extent until I experienced it first hand!
7th- A clean house! One of my favorite things in the world!
Wednesday, November 2, 2011
Thirty Days of Thankfulness, Part 1
So, on Facebook a lot of my friends are doing the 30 days of Thankfulness for November. As I believe this is a great way to truly think about it on a day to day basis, I too will participate. I will, however, keep it to my blog and not bombard everyone's Newsfeeds. It might also come in parts rather than daily! So here it goes...
November 1- I am thankful for my savior Jesus who died on the cross for my sins!
November 2- My two warm and snuggly dogs who love to keep me company when I'm doing school work on the couch!
November 1- I am thankful for my savior Jesus who died on the cross for my sins!
November 2- My two warm and snuggly dogs who love to keep me company when I'm doing school work on the couch!
Sunday, October 30, 2011
Fall
I love fall with a passion! Unfortunately, this year I have been busy with school, but I have still managed to enjoy it some. Just no mountain trips this year, but I will be alright! Right now I am loving the colors, flowers, decorations, cooler weather, and especially the food! Pumpkin pancakes, pumpkin beer, pretty much anything pumpkin I am indulging in! Good thing I have been running outside a lot lately! So I have included two pictures for your enjoyment! One is of the tons of squash I have been buying at Trader Joe's and having for dinner several times a week. Yum! The other is of my dining room table decor that I have right now (and yes that is candy corn in the mason jars)! Happy Fall Y'all!
Wednesday, October 19, 2011
So true...
I'm just being honest here... I can't keep anything from A! Maybe I just see her as an extension of myself, which means I'm not telling anyone else right :)
Tuesday, October 18, 2011
So close, yet so far....
53 days until I have my last day of class. 7 weeks. It doesn't seem like that much to anyone else (especially the husband), but to me it seems like eternity right now. Grad school has become the bane of my existence and I am ready to be done. Oh well, only 53 more days (and that pesky board exam) stand between me and my big girl NP job!
We live, we learn
I think this was the downfall of many of my friendships from younger years. I always put others first, but now I have learned to surround yourself with people who treat you the same way (or else you become resentful). Now I have genuine friendships with people who I would do anything for and the moment I need them, they are there! This is what true love and friendship is all about and I feel blessed to have found this in some very special people in my life!
Monday, October 17, 2011
Pumpkin Pie Crunch
So my favorite dessert of all time is Pumpkin Pie Crunch! It's like Pumpkin Pie, only crunchy, and better. Not to mention very easy to make! I have been asked to share this recipe every time I make it and of course I am willing to since it was shared with me! So here it is!
Pumpkin Pie Crunch
1 box Butter Golden Cake Mix (I have used both name brands for this and they both work)
1 15 oz can solid packed pumpkin
1 12 oz can evaporated milk
4 teaspoons of pumpkin pie spice
1/2 teaspoon salt
3 eggs
1 1/2 cups of sugar
1 cup of melted butter (that's 2 whole sticks, yes I said 2, and that's why its so good!)
1 cup of chopped pecans
1 tub of Cool Whip
Preheat oven to 350. Grease bottom of a 9 X 13 " pan. Mix pumpkin, evaporated milk, pumpkin pie spice, salt, eggs, and sugar in bowl. Pour into greased pan. Sprinkle dry cake mix over top of the mixture. Sprinkle half of the pecans on top of the cake mix. Drizzle melted butter over pecans. Bake for 50-55 minutes. Let cool completely. When cool spread cool whip on top and sprinkle remaining pecans on top.
I will say that I have made this recipe A LOT over the past 5 years and have some troubleshooting advice from messing it up too many times! Make sure the pecans go on the cake mix before the butter or else they will burn. Also, don't use only one stick of butter trying to cut calories. It will burn and the crust is not good. And be sure to let it cool completely. Sometimes in the fridge for hours or else the cool whip will melt and it will be a mess! Overall, it is super easy and tastes fantastic!
Pumpkin Pie Crunch
1 box Butter Golden Cake Mix (I have used both name brands for this and they both work)
1 15 oz can solid packed pumpkin
1 12 oz can evaporated milk
4 teaspoons of pumpkin pie spice
1/2 teaspoon salt
3 eggs
1 1/2 cups of sugar
1 cup of melted butter (that's 2 whole sticks, yes I said 2, and that's why its so good!)
1 cup of chopped pecans
1 tub of Cool Whip
Preheat oven to 350. Grease bottom of a 9 X 13 " pan. Mix pumpkin, evaporated milk, pumpkin pie spice, salt, eggs, and sugar in bowl. Pour into greased pan. Sprinkle dry cake mix over top of the mixture. Sprinkle half of the pecans on top of the cake mix. Drizzle melted butter over pecans. Bake for 50-55 minutes. Let cool completely. When cool spread cool whip on top and sprinkle remaining pecans on top.
I will say that I have made this recipe A LOT over the past 5 years and have some troubleshooting advice from messing it up too many times! Make sure the pecans go on the cake mix before the butter or else they will burn. Also, don't use only one stick of butter trying to cut calories. It will burn and the crust is not good. And be sure to let it cool completely. Sometimes in the fridge for hours or else the cool whip will melt and it will be a mess! Overall, it is super easy and tastes fantastic!
Sunday, October 16, 2011
And so it begins....
Well, I decided to start a blog... again. The first time lasted one post. I intend to do more this go around. Now on to the name. Have you ever noticed how everyone gathers in the kitchen when you have a party or family function? I absolutely love that! That's how you know you are comfortable and "at home". I love having people standing around in my kitchen because it means that I have made everyone feel welcome! The dining room and living room always seem so stuffy and reserved. Too much like grown up world and I don't want to admit that I am one! So, that is why I wanted to name my blog after those kitchen gatherings. This is a place for me to tell all about what is going on in my life! I can't promise it will be often or interesting for that matter, but hopefully I will get something out of it!
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