Sunday, November 20, 2011

Crock Pot Stuffing

My mom's recipe for making stuffing is my favorite! I can't eat any other stuffing now because it has ruined me! Sorry, but its just that good!

1 lb bread cubes (few days old or dry out in oven)
1 cup of sliced mushrooms
1 cup of butter
1 cup of chopped onions
1 cup of chopped celery
1 tsp. each: poultry seasonings, salt, sugar
1/4 tsp. each: sage and thyme
2 eggs beaten
2 cups of milk
2 cups of chicken broth

Saute mushrooms, onions, celery and butter together. Then combine all ingredients in a crockpot and stir.  Cook on low for 2.5 to 3 hours. Stir frequently to avoid burning.




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